Aussie Meat Pie

Ingredients
500 g minced beef
1 onion, chopped
1 cup water, divided
2 beef bouillon cubes
1/4 cup ketchup
2 teaspoons worcestershire sauce
pepper
1/2 teaspoon oregano
1 pinch nutmeg
3 tablespoons plain flour
2 puff pastry sheets

Directions
1 Pre-heat oven at 220 degrees Celsius (428F).

2 Brown meat and onion.

3 Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.

4 Boil and cover for 15 minutes.

5 Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.

6 Let cool.

7 Grease a pie dish and line with puff pastry.

8 Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.

9 Trim edges and glaze top with milk or beaten egg.

10 Bake in a very hot oven, 220 degrees Celsius (428F) for 15 minutes.

11 Reduce heat to 180 degrees Celsius (356F) and bake for 25 more minutes, or until golden brown.