Chicken Carbonara

Ingredients
1 tablespoon(s) olive oil
4 (about 1 1/4 pounds) boneless, skinless chicken breast halves
1 small onion, chopped
1 slice(s) bacon or pancetta, chopped
1 cup(s) frozen green peas, thawed
1/3 cup(s) dry white wine or chicken broth
1 jar(s) alfredo sauce


Directions

1.Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.

2.Cook onion, bacon, and peas in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender.

3.Add wine and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet.

4.Simmer covered 5 minutes or until chicken is thoroughly cooked.

5.Sprinkle, if desired, with cracked black pepper and serve