Cranberry Pear Relish

Ingredients
U.S. Metric Conversion chart
2 cup(s) sugar
1/2 cup(s) orange juice
1/4 cup(s) balsamic vinegar
1 piece(s) (1-inch) peeled fresh ginger
1 stick(s) cinnamon
2 bag(s) (12 ounces each) cranberries
2 firm, ripe medium Bosc or Anjou pears, peeled, cored, and cut into small cubes

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Directions

1.In 4-quart saucepan, combine sugar, orange juice, vinegar, ginger, and cinnamon stick; heat to boiling over medium-high heat, stirring occasionally. Add cranberries and pears; heat to boiling, stirring frequently. Reduce heat to medium-low and cook 15 minutes or until most cranberries pop, pears are very tender, and relish thickens slightly, stirring occasionally.
2.Discard ginger and cinnamon stick. Spoon relish into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days.