Spinach Enchiladas Verde

Ingredients

* 1 cup light sour cream
* 1 jar green salsa or salsa verde
* 1 bunch fresh spinach, or bag of baby spinach rinsed and thinly sliced
* 2 cups shredded Monterey Jack cheese
* 1 (10 ounce) package Multi-Grain Tortillas

Directions

1. Preheat the oven to 350F

2. In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish.

3. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish.

4. Pour the remaining salsa over the top and sprinkle with the remaining cheese.

3. Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.

You can also add some chopped cooked chicken breast, etc.