Orange Glazed Carrots

Ingredients
1 pound baby carrots
1/4 cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt
2 Tsp Cornstarch

Directions
1.Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain.

2.Meanwhile combine orange juice, brown sugar, butter, salt & cornstarch and blend well. Bring to boil and until butter and sugar melt and pour over carrots.