Quick Chicken Margherita

Ingredients
4 fully-cooked breaded chicken cutlets
1 jar(s) Tomato & Basil Pasta Sauce
1/2 cup(s) shredded mozzarella cheese (optional)
8 ounce(s) bow tie pasta, cooked and drained

Directions

1.Preheat oven to 375 degrees F.

2.Arrange chicken in 13- x 9-inch baking dish. Pour sauce over chicken, then sprinkle with cheese.

3.Bake 15 minutes or until heated through. Serve over hot bow ties.