Bloddy Mary Mix

Ingredients
3 cup(s) store-bought tomato juice
2 teaspoon(s) prepared horseradish
1 teaspoon(s) salt
1/2 teaspoon(s) freshly ground pepper
1 1/2 tablespoon(s) fresh lemon juice
2 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) hot sauce

Directions

Stir ingredients; pour into an airtight bottle. Mixer can be refrigerated up to 1 week.